Australian Raw Honey

The Health Benefits of Pure, Raw Honey!

Raw honey is unprocessed honey, packed with natural enzymes, antioxidants, and nutrients that support your health.

Raw honey comes straight from the honeycomb with no processing or filtering involved. Raw honey maintains its full complement of natural elements, including enzymes, vitamins, minerals and antioxidants. Raw honey preserves natural bee pollen and propolis particles, which commercial honey lacks because it undergoes pasteurisation and filtering to enhance clarity. Bee pollen consists of flower pollen combined with nectar, enzymes and honey to create a nutrient-dense blend, while propolis is a resinous material bees use to fill small gaps for hive protection. Raw honey is a wholesome natural food source because it contains bee pollen and propolis, which possess health benefits. Raw honey is becoming increasingly popular due to its unique flavour and texture, as well as its potential health benefits, making it a more natural alternative to conventional sweeteners that claim to promote better health.

Why Choose Raw Honey
Over Commercial Honey!

FAQs

What is raw honey?

Raw honey is honey in its purest form, unheated and unprocessed.

Is raw honey healthy?

How is raw honey different?

Can raw honey help allergies?

How should I store it?

The antioxidants and natural enzymes that are beneficial for health are not destroyed by heating processes such as pasteurisation. Everything remains unchanged, nothing is added or taken away, just as nature intended.

Store raw honey in a cool, dry place, away from direct sunlight, to preserve its quality.

Unlike regular commercial honey, raw honey retains pollen, enzymes, and nutrients that heat processing destroys.

Some believe local raw honey may ease seasonal allergies by exposing you to local pollen.