Question 1

Are macadamias originally from Hawaii?

Accepted Answer

Despite their strong association with Hawaii, macadamia trees are actually native to eastern Australia. They've been growing in the subtropical forests of Queensland and New South Wales for thousands of years. Hawaii began commercially cultivating them in the 20th century, which is where much of the global reputation was built, but the origin is firmly Australian.

Question 2

What does macadamia honey taste like?

Accepted Answer

Macadamia honey has a rich, naturally sweet flavour with a slightly buttery, earthy character and subtle nutty undertones. It's smooth and indulgent without being overpowering, a beautifully distinctive honey that works just as well straight off the spoon as it does paired with cheese, yoghurt, or warm toast.

Question 3

Can I eat macadamia honey if I have a tree nut allergy?

Accepted Answer

Macadamia honey is made from the nectar of macadamia blossoms, not from the nuts themselves, so it doesn't contain nut proteins in the way that macadamia nuts do. That said, if you have a known tree nut allergy, we always recommend consulting your medical professional before trying any new food, including varietal honeys. Your safety comes first.

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