Melli Magic Australian Macadamia Honey

Macadamia

Macadamia trees are native to north-eastern NSW and south-east QLD. The honey produced from the nectar of Macadamia flowers is characterised by sweet aromas paired with complex notes of malt and caramel. This unique honey boasts a rich, velvety texture with a subtle nuttiness, making it a versatile ingredient in sweet and savoury dishes. Whether drizzled over warm toast, or cereal, or used in a smoothie, its unique flavour is appreciated by honey lovers and food enthusiasts who enjoy the subtle balance of tastes reminiscent of the rich landscapes where macadamia trees grow. As a flavouring only, you can also use macadamia honey as a glaze for roasted vegetables.

It is important to note that Macadamia honey is produced by bees that collect nectar from the flowers of macadamia nut trees, which means it may contain nut proteins. This may pose a potential risk to those who have nut allergies. Therefore, individuals with such allergies should exercise caution and refrain from consuming this floral type of honey to ensure their safety and well-being.